How to Cook pierogi

Boiling frozen pierogi

1. Boil 5 quarts of water
2. Add 2 teaspoons of salt
3. Place pierogi in boiling water
4. Once they float, set a timer for 2 minutes
5. After 2 minutes have passed, remove pierogi and place on a plate or tray
6. Keep them separated as they will stick together when hot and wet.  Top them with your favorite toppings and enjoy!

Frying pierogi

1. Heat a saute pan on medium heat
2. Add butter or olive oil
3. Fry pierogi on each side until golden brown
4. Enjoy

optional toppings

• For savory pierogi, top with sour cream, caramelized onions, and/or bacon bits
• For dessert pierogi, top with sour cream or sweet cream

Ingredients

Pierogi Dough

Wheat flour, butter, salt, water

Potato & farmers cheese filling

Yukon gold potato, farmers cheese (2% milk), caramelized onion (onion & butter), salt, pepper

Sauerkraut & Mushroom filling

Sauerkraut, mushroom, caramelized onion (onion & butter), salt, pepper

 chicken & beef filling

Chicken, beef, onion, carrot, leek, parsley root, all spice, bay leaf, salt, pepper

wild blueberry filling

Wild blueberry, sugar, potato starch, salt

all natural ingredients
no preservatives